Chocolate-dipped s’mores sprinkled with choux pastry
November 4, 2015
STIX + STONES – Skewers & Spirits
Friday evening at the Ruins attracted many in search of an easy vibe, great food and drinks. The verdict: another great evening courtesy of Jamaica Food & Drink Festival.
Drink-Nyam-Jam
(PHOTOS: GARFIELD ROBINSON)
Fried shrimp rolls, shrimp tempura stix, teriyaki salmon skewers, friedcrab stix, and teriyaki chicken skewers
Roe Fine Japanese Sushi & Tea Houseco-principal Michiko Asanouma lifts asalmon teriyaki from the skillet.
A whimsical pâtissierfigurine flanked by redvelvet and chocolatecake pops.
Access Financial Services Limited MarketingManager Deveta McLaren bites into the lambskewers with herb-crusted Dijon mustard fromAlly’s Kitchen.
The fastest man alive,Olympian/sprinter UsainBolt, shares a photo withAlly’s Kitchen proprietorAllison Porter-Smalling.
Liq Fruit Bars(from left) Liqito:lemon basil iciclein Coffee Patrón;Liqmopolitan:mixed berry iciclein Absolut Vodka;and Purple Bliss:raspberry icicle inAbsolut Vodka.(PHOTOS:GARFIELDROBINSON
Opa! Greek Restaurant & Santorini Skyloungeproprietor Alexx Antaeus presents his trio ofstix: Octopodi (grilled octopus stix),Kotosouvlaki (Greek-styled chicken breaststix), Gyros (ground lamb stix), and Tzatziki(yogurt, cucumber, garlic dip).
Ally’s Kitchenlamb skewerswith herbcrustedDijonmustard, andfish and shrimpskewers withcoconut purée.
