September 28, 2016
Coffee Chicken
Ingredients:
2 lbs Chicken
3 tbsp. Soy Sauce
1 small Scotch Bonnet Pepper
1 tsp. Pimento
1 tsp. Black Pepper
1/4 tsp. Salt
1 peg Garlic
1 small Onion
2 stalks Scallion
1 sprig Thyme
1 small Sweet Pepper
1/4 cup Instant Coffee
1 cup brewed Jamaican Coffee
Method:
Clean chicken and cut in desired portions then
seasoned with soy sauce, chopped pepper, garlic,
onion, sweet pepper and thyme, crushed pimento,
stripped Escallon, black pepper, salt and instant
coffee allow to marinate in the refrigerator for 3 hours.
Put marinated chicken on baking tray and bake in a
preheated oven at 200°C for 40 minutes or until
cooked. Base chicken with strongly brewed coffee as
baking progresses. Make coffee sauce.
