Flutes of bubbly to kick-start the festivities.<strong> Garfield Robinson</strong>
November 19, 2016
Tables Twice Turned Part 2
Jamaica Observer Managing Director Danville Walker was all smiles alongside the Head of Advertising, Marketing and Communications Natalie Chin, and Cayman Islands Yellow Pages Marketing Manager Eileen Keens.<strong> (Garfield Robinson)</strong>
A toast to the awards by Major Richard Cooke, president of the Joy Town Community Development Foundation; his wife Dr Claudette Cooke, Jamaica Broilers Group vice-president of human resources and public relations; and Jennifer and Michael Godfrey, director of Arch & Godfrey Cayman Limited.<strong> (Garfield Robinson)</strong>
A total of 16 awards were presented.<strong> (Garfield Robinson)</strong>
Novlet Deans, Environmental Health Foundation CEO, in Cochen<strong> (Garfield Robinson)</strong>
<strong>Kadeem Rodgers</strong>
Jamaica Observer Senior Associate Editor – Lifestyle & Social Content Novia McDonald-Whyte is flanked by Pilot Oneal Johnson (left) and Truman Bodden Law School student Scott Burley.<strong> (Garfield Robinson)</strong>
An aerial shot of the foyer to the grand ballroom at cocktail hour.<strong> (Garfield Robinson)</strong>
Recipient of the Chairman’s Award, restaurateur Clemens Guettler and his gracious wife Lucille.<strong> (Garfield Robinson)</strong>
Carlene Lyn (left), assistant general manager – corporate and commercial, Scotiabank Trust (Cayman); and Sharon Asphall, Caribbean Assurance Brokers insurance consultant<strong> (Garfield Robinson)</strong>
Cayman Food Awards judge Maureen Cubbon (second right) with her circle of girlfriends (from left) Oneisha Richards, deputy director – international marketing at the Department of Tourism; Nancy Harrison, Tortuga Rum sales and marketing director; and Ruth Myles, department of tourism public relations manager.<strong> (Garfield Robinson)</strong>
Translator Solenn Carriou (third left), winner of the Table Talk Food Awards VIP Experience, relished the moment with Jamaica Broilers Group President and CEO Christopher Levy (left); Cayman Islands Food Awards judges Catherine (fourth right) and Sebastien Guilbard (third right); and her guests (from second left), Anne Sophie Grenade; Josee Sevigny, manager, database applications at Deloitte; and Katia Dahan, owner, Kat Zai.<strong> (Garfield Robinson)</strong>
Cayman Islands Food Awards judges Nigel Twohey (left), Aon in the Cayman Islands deputy managing director, and his wife Rosie (second left), Butterfield Bank director, with their guests IT professional Jim Berry, and attorney-at-law Charmaine Richter<strong> (Garfield Robinson)</strong>
Attorney-at-law and Table Talk Food Awards judge Richard Barton with a bevy of his favourite ladies (from left) his mother Ann-Marie; his wife Caroline, attorney-law; and Jamaica Observer Senior Associate Editor – Lifestyle & Social Content Novia McDonald-Whyte.<strong> (Garfield Robinson)</strong>
Jamaica Observer Managing Director Danville Walker (left) and Senior Associate Editor – Lifestyle and Social Content Novia McDonald-Whyte (second left), with nine o fthe 10 judges of the Table Talk Food Awards – Cayman Islands Edition, presented by The Best Dressed Chicken. They are (from third left) Stephen Trench, Caribbean Gourmet Foods and Catering Limited proprietor; Maureen Cubbon, award-winning chef; Sebastien and Catherine Guilbard, entrepreneurs; Rosie Twohey, Butterfield Bank director; Nigel Twohey, deputy managing director, Aon in the Cayman Islands; Julie McLaughlin, mediator; Alistair Walters, attorney-at-law; and Richard Barton, attorney-at-law.Missing from the photo is Wanda Trench.<strong> (Garfield Robinson)</strong>
Members of the audience (from left) Novlet Deans, Environmental Health Foundation Group CEO; Pauline Edie, Consulate General of the Kingdom of Netherlands in Jamaica; Tara Rivers, Minister of Education, Employment, and Gender Affairs; Kathy and Stran Bodden, Minister of Community Affairs, Youth and Sports; Vicki and David Legge, owners and publishers, Pinnacle Media.<strong> (Garfield Robinson)</strong>
Enjoying the award presentations were (from left) Jamaica Broilers Group President & CEO Christopher Levy and his wife Sally; Jamaica Observer Limited Managing Director Danville Walker; The Cayman Islands Minister of Finance and Economic Development Marco Archer, and his wife Tammy, Deputy CEO & CFO, Cayman Islands Civil Services Association Co-operative Credit Union; Jamaica Broilers Group Vice-President – Human Resources and Public Relations Dr Claudette Cooke, and her husband, Major Richard Cooke, president, Joy Town Community Development Foundation.<strong> (Garfield Robinson)</strong>
Jamaica Observer Senior Associate Editor – Lifestyle and Social Content Novia McDonald-Whyte (left) and Dr Claudette Cooke, Jamaica Broilers Group vice-president of human resources and public relations.<strong> (Garfield Robinson)</strong>
Smokies.BBQ.Smokehouse owner/operator Sara Mair-Doak and her hubby Jonathan Doak, associate director at DMS Financial Services, had much to celebrate after copping the Best Hidden Gem.<strong> (Garfield Robinson)</strong>
From left: Valentino Salvi, Daily Grind Café proprietor; Mario Machado (second left), executive chef/patron, Peppers Smokehouse; his son David, mâitre ‘d, Osetra Bay Restaurant & Lounge; and his wife Fiona, manager, Peppers Smokehouse.<strong> (Garfield Robinson)</strong>
Dylan Chesnut, student at Cayman International School, shared the spotlight with his mother Catherine Guilbard, entrepreneur and Cayman Food Awards chief judge, and his stepfather Sebastien Guilbard, Cayman Food Awards judge and entrepreneur.<strong> (Garfield Robinson)</strong>
DMS Broadcasting Account Executive Deverine Bell-Anderson, and 106.1 KISS-FM on-air personality Kenny Jones with Jamaica Observer Managing Director Danville Walker.<strong> (Garfield Robinson)</strong>
