Building on the success of its expansive burger portfolio, Rainforest Caribbean is introducing a fresh new flavour with the addition of the Salmon Burger. Crafted from premium salmon pieces and very lightly seasoned with salt, pepper and garlic powder, this flavourful new product is perfect for quick weeknight meals, summer barbecues or as a healthy snack on the go.

“We are thrilled to introduce Rainforest Salmon Burgers to our customers. We have always found new and exciting ways to expand our product portfolio, and the opportunity for product innovation with salmon has long been top of mind. Our team has worked diligently to perfect the flavour profile of this burger so that it maintains a juicy bite and rich salmon taste,” said Roger Lyn, director of Marketing and Corporate Affairs at Rainforest.

He further explained, “We recognise that Jamaican consumers are looking for products that are delicious, healthy as well as convenient. This salmon burger checks all those boxes!” Salmon is known as a superfood making this product well-suited to health-conscious consumers and parents looking to serve nutritious meals to the family.” Salmon has high levels of Omega-3 fatty acids which reduces risk of heart disease and type-2 diabetes and can help lower bad cholesterol and blood pressure. The quick preparation of the salmon burger makes following doctor’s orders to eat fish two to three times a week easy.

Rainforest currently offers the widest variety of burgers on the market with flavours that include snapper, turkey, beef, bacon and shrimp, all of which are manufactured at the company’s multi-protein plant on Slipe Road in Kingston and are produced for both local and regional markets. The addition of the salmon burger to this already impressive line-up is a result of the company’s investment in its research and development capabilities and a focus on growing its manufacturing prowess.

Rainforest Salmon Burgers are available now in select supermarkets across the island.