Whether you’re cooking in a hurry or for a family get-together, find fresh inspiration with this latest recipe from Rainforest.

Corn & Vegetable Fried Rice

Using Rainforest Jasmine Rice, Rainforest Corn and Rainforest Mixed Vegetables, you can serve up this delicious meal in minutes.

Ingredients

Grains

• 3 cups cooked and chilled Rainforest Jasmine Rice

Vegetables

• 1 cup Rainforest Mixed Vegetables

• ½ cup Rainforest Corn

• 1 medium onion, diced

• 2 scallions, sliced

• 2 cloves garlic, minced

Seasoning

• 2 tbsp soy sauce

• 1 tsp sesame oil

• black pepper

Other

• 4 tbsps cooking oil

Method

1. Heat oil in a wok or large skillet.

2. Add onion and sauté for about 30 seconds.

3. Add the garlic, then the Rainforest Mixed Vegetables and Rainforest Corn and cook for two to three minutes.

4. Add the day-old cooked Rainforest Jasmine Rice and break apart.

5. Stir in soy sauce and sesame oil.

6. Toss until the rice is heated through and lightly toasted.

7. Finish with scallions and black pepper.

Recipe development: Chef Samantha George

Photography: Darren K George

Corn & vegetable fried rice (Photo: Darren K George)