CAIMITO, Cuba — Alexander Quesada was gifted a tractor for turning a Cuban rubbish dump into a model farm, but these days he is using oxen to pull his plough as a severe energy crisis worsened by a US blockade hobbles food production.

The changing fortunes of Quesada’s organic farm Finca Burgambilia — named after the vibrant purple flowers that bedeck the entrance — follow those of communist Cuba’s relations with the United States over the past decade.

Quesada, 52, looks back fondly on what he refers to as the “Obama years” a decade ago, when a historic detente with Washington helped spur a tourist influx.

As visitors began pouring off cruise ships into Havana, restaurant owners began beating a path to Finca Burgambilia — once a local dump — for gourmet greens like salad rocket that were virtually unheard of on the island.

The restaurant revenue acted as a cash cow for the eight-hectare (20-acre) farm, allowing Quesada to expand and invest in new ventures, such as organic honey.

“We would sell a kilo of rocket and with that subsidise maybe 100 kilos of lettuce and, therefore, maintain a balance and continue developing,” said the energetic father of two who buzzes with ideas for how to get ahead.

He pulled up the rocks that studded the farm, used them to make paths, built raised vegetable beds and dug an irrigation channel.

But since US President Donald Trump imposed a fuel blockade in January, which put a nail in the coffin of the already sputtering tourist industry, Quesada has struggled to remain afloat.

General view of a set of solar panels and a greenhouse at La Burgambilia agritourism farm in Caimito, Artemisa province, Cuba, June 25, 2026.

The blockade intensified the worst energy crisis in Cuba’s post-revolutionary history, plunging homes and businesses into darkness for up to 70 hours at a time.

With a litre of diesel now costing over US$3 — around half the average monthly public sector wage — the swanky red tractor Quesada received from the government as a reward for high yields sits idly in the shed.

A pair of oxen now pull the plough.

Gone is the salad rocket, replaced by cheap root vegetables like yucca and sweet potato that locals can afford, but on which Quesada barely breaks even.

“We are at a standstill and rather in decline,” he admitted.

Caimito lies just west of Havana in Artemisa province, the capital’s breadbasket.

The lush verdant landscape was once carpeted in sugar cane plantations until the 1990s when the Soviet Union, the biggest market for Cuban sugar, imploded.

As sugar revenues dissolved, the government moved to end the island’s monoculture by dishing out State land to small farmers to grow food and raise livestock.

A farmer works at La Burgambilia agritourism farm in Caimito, Artemisa province, Cuba, June 25, 2026. (Photos: AFP)

On the main highway west from Havana, a billboard featuring a picture of Fidel Castro proclaims: “Here, no-one gives up.”

But the slogan rings increasingly hollow as farmers slash their output or stop planting crops altogether for lack of subsidised fertilizer, seeds, fuel, and power for their irrigation pumps.

“The Special Period [the Cuban Government’s euphemism for the 1990s crisis] was hard, but nothing like this,” said 52-year-old Raul Castillo Rodriguez, a farm hand at Burgambilia, his round face shaded by a straw hat.

Jose Joaquin Rodriguez, a 29-year-old farmer from Cuba’s south-west coast whose family has been working the land for three generations, accused the communist authorities of quashing all initiative.

“To get a piece of land you run into obstacles from the municipality, the province, the nation, and even the agriculture ministry,” he complained at a fruit-and-vegetable market in Havana, where he came in rubber boots and a sombrero to sell his wares.

Cuba imports nearly all of the food it consumes, even its eggs.

But with the State running out of money to import goods and resell them at heavily subsidised prices, hunger is haunting the island.

A farmer rides an ox cart along a street in Bauta, Artemisa province, Cuba, on June 27, 2026. The blockade intensified the worst energy crisis in Cuba’s post-revolutionary history, plunging homes and businesses into darkness for up to 70 hours at a stretch. With a litre of diesel now costing over US$3, tractors sit idly in the shed and oxens are returning to pull the plough.

With its back against the wall, the Cuban Government last month unveiled radical plans to privatise chunks of the economy.

While land will mostly remain public property, farmers will have the right to cultivate much larger areas indefinitely and be allowed to create companies, while cooperatives will have the right to import and export directly and price controls will be lifted.

Farmers, like most Cubans, have broadly welcomed the reforms but see no real relief in sight as long as US sanctions remain.

Cuban economist Ricardo Torres, a research fellow at the American University in Washington, told AFP that the outlook for small farmers was “mixed”.

“Those with capital and organisational capacity will benefit; those without face a tougher transition with thinner safety nets,” he said.

Rodriguez echoed concerns that private investors with deep pockets would reap the benefits.

“We as ordinary citizens, as poor people…don’t have the means to import a container of fertilizer,” he said.

“Now anyone can come, import it, and become the kings of the land — our land.”