The J Wray & Nephew mixology team<br />created a cocktail mix of Pearly Bay Sweet<br />Sparking White infused with sorrel, which<br />received approving clinks from Gail Dixon<br />(right), general manager at Kris An Charles<br />Investments, and her operations manager<br />colleague Odette Reid.
November 23, 2014
SALUT! Clinks at Macau
The unrelenting Jamaica Observer Salut! wave flowed into the dual-level Macau Bar & Gaming Lounge, last Friday night, with our friends at libation brand J Wray & Nephew on hosting duty and Scotiabank underwriting the ‘bon-vivacious’ experience. Our social lens went barside at the Lindsay Crescent hotspot!
PHOTOS: GARFIELD ROBINSON
Macau’s honcho Matthew Chinn (right) joined his team members<br />(from left) Operations Manager Annette Carrington-Jackson,<br />General Manager Francisco Mignott, Bar Manager Antoinette<br />McIntosh, and gaming lounge floor manager Julia Bras.
The Pearly Bay wine portfolio — a Macau<br />staple — was paired with bites of spicy beef<br />balls in tomato sauce, sweet Thai chicken<br />wings, potato wedges, smoked marlin stuffed<br />with cream cheese, pepper jack cheese,<br />American gourmet cheese, and Colby cheese.
Macau Bar and Gaming Lounge Managing Director Matthew Chinn (left) raised toasts alongside (from second left) Jamaica Observer advertising, marketing and<br />communications Natalie Chin-Watkins; J Wray & Nephew Brand Manager, International Wines Chesna Haber; Scotiabank Private Client Group Centre Director<br />Roger Grant, and his marketing manager, programmes colleague Kaysia Johnson Vaughan, with balloons of Pearly Bay Sweet White, Terre Pinot Grigio and<br />Apothic Red vino. (PHOTOS: GARFIELD ROBINSON)
