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Pizza, please!
Sous-chef Byron Collins checks on the red cabbage pizza.
Lifestyle, Local Food, Thursday Food
January 12, 2016

Pizza, please!

If you’ve not heard by now there’s a new pizzeria in town. It’s called Pizza Please and is located at Shop #3 Village Plaza, Half-Way-Tree.

To say that the response has been overwhelming would be putting it mildly.

Thursday Life arrived last week Friday evening, 24 hours after the official opening, and the doors were shuttered… the pizza was finished. We, however, returned on Saturday.

Owner Pietro Giuliani, no stranger to Jamaica, has been visiting the island for a decade. Now settled, complete with a Jamaican wife, he has realised his dream of opening an authentic pizzeria. “Pizza is street food in Italy and I wanted that kind of concept where all can afford to enjoy it.” And that he has managed to do at the $280 per slice price point — for by Saturday when we returned the head count since the Thursday opening was over 700. Not bad considering Giuliani was merely gauging the response to his fresh artisanal pizzas.

In the kitchen, which is helmed by Italian chef Ezechiele Onis — himself a mentor to two assistants — the pizzas are drizzled with extra virgin olive oil (no nut oil, so no allergy issues) and the roll-out is fast and furious. Crowd favourites are the chicken calzone, BBQ chicken pizza and callaloo pizza for the vegetarians. Slices of pizza are served on wooden boards for customers who choose to dine in. There’s also an option to ‘build a box’ with a variety of slices. “We’re from Rome; we do Italian pizzas,” Giuliani explained to a customer. Indeed, the Irish — Irish potatoes, mozzarella and rosemary— is as traditional as it gets while the ackee and salt fish and the jerk cabbage are delicious interpretations of local comfort foods. “We’re still a work in progress,” stated Giuliani. “we add more options each day and listen to the customers and improve. We’re adding a mural of the Rome skyline in a few weeks, for our taste of Italy.”

Pizza Please is open Mondays to Thursdays from 11:00 am- 7:00 pm; Friday’s closing time is 8:00 pm and 9:00 pm on Saturdays). For more information, find Pizza Please on Twitter/Instagram/Facebook @pizzapleaseja.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza Please servers (from left) Michelle Burgess, Yashaka Melbourne and Jodeen Francis.
Customers queue up to make their purchase.
The Pizza Please HD menu display
Businessman Gary Hugh Sam (left) enjoys slices of pizza with (from second left) Brandon Chang, director, Chibra Imports Limited; and his children, Carnegie Mellon University collegiates Simone, chemical engineer sophomore, and Jason, final year computer science major.
The Pizza Please storefront
The Pizza Please storefront
Customs broker Marcel McCormack (left) and her daughter Phrancielle Coleman, fifth-form student at St Andrew High School for Girls, enjoy the bacon and 4-cheese pizzas.
Hot chicken calzones straight out the oven.
Eggplant pizza – slices of eggplant and mozzarella cheese topped with diced tomato and parsley sauce.
BBQ chicken pizza – chicken, mozzarella cheese and tomato sauce.
Medullan Inc General Manager Malikah Peart takes a bite of the 4-cheese pizza.
The ‘swizza’ — sweet pizza with chocolate, cream cheese, and icing sugar
Pizza Please director Pietro Giuliani presents the 4 Cheese pizza to Thursday Life.
Pizza Please director Pietro Giuliani (second left) with the kitchen team (from left) Italian pizzaiolo Ezechiele Onis, and sous-chefs Kingsley Rhodd and Byron Collins.
Hot cabbage pizza – cabbage, bacon, chilli, parsley, and mozzarella cheese.
Arrabbiata – “angry” in Italian because of its flaming spices – with fresh tomatoes
Purple cabbage — cabbage, parsley, and mozzarella cheese.
Italian chef and Pizza Please Executive pizzaiolo Ezechiele Onis slides the ham pizza into the oven.
Chemsultants Limited chemist Jean Reeves bites into a slice of ham pizza.
OBGYN Dr Rhonda Reeves enjoys her slice of ham pizza.
Heart Trust/NTA secretary Lisa Phillips (left); her nephew Romain Roberts, Naggo Head Primary grade six student; and niece Rochelle, Bridgeport High grade 13 student, enjoy their slices of pizza.
Lasco Manufacturing Limited Human Resource Manager Melissa Anderson shows off her ‘build your own box’ of pizza.
Sutherland Global consultant Tahric Johnson bites into a slice of bacon pizza while his colleague Shereida Clarke looks on.

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