Cellar 8Shop #10Upper Manor Park PlazaKingston 8
May 23, 2018
Thursday Night In The City Stop #3 — Cellar 8
Counting Down To The 20th Staging Of The Jamaica Observer Table Talk Food Awards, Thursday, May 31, 2018
Our final stop for cocktails… From Devon House we headed up to Upper Manor Park Plaza to the multi-level Cellar 8.
The new outdoor deck is where we brought our city crawl to an end with nibbles of fried potato wedges and crispy calamari, Peach Bellinis and Golden Spring cocktails, Dirty Martinis (in honour of Meghan Markle), Mojitos and glasses of Centorri Moscato di Pavia and Lapostolle Grand Selection Merlot 2014.
Another fabulous evening had come to a close. Cheers, judges!!
Cellar 8
Shop #10
Upper Manor Park Plaza
Kingston 8
E-mail: cellar8ltd@gmail.com
Tel: 613-5934
Opening Hours:
Tuesday – Thursday
5:00 pm – 11:00 pm
Friday – Sunday
4:00 pm – 10:00 pm
Jamaica Observer Table Talk Food Awards judges (seated, fromleft) Adolph Raynor, Novia McDonald-Whyte, Josina Jackson,Shelly-Ann Curran and Oneal Johnson. (Back row, from left) MalaMorrison, Pauline Edie, Rohan ‘Quite Perry’ Perry and Kaci Fennell-Shirley. (Photos: Antonio Graham)
Bartender Floyd Wilsondemontrated his skill when hewhipped up the Golden Spring.
Mojito — muddle fresh lime,caster sugar & mint leavessoaked in Appleton VX,lengthened with soda served withcrushed ice.
Centorri Moscato di Pavia andLapostolle Grand SelectionMerlot 2014
Bartender Ovando Gayle addsthe finishing touch to the PeachBellin
Dirty martini — shakennot stirred — garnishedwith green olives
Peach Bellini — bubbly, rum,peach purée blended with iceand served very cold
Crispy calamari with sweet chilisauce
Fried potato wedges
Golden Spring — fresh passionfruit shaken with AbsolutRaspberry Vodka, Grand Marnierand a splash of Amaretto
