Strawberry Hill Mother’s Day Brunch w/ Chef Brian Lumley
Where to take mum for Mother’s Day? Options are many. But, if you’ve not headed to the mountains in some time, consider Strawberry Hill where award-winning Chef Brian Lumley will be at the range preparing, along with the food and beverage team, culinary offerings that will have mum beaming all week long.
Chef Lumley has often shared that the cooking bug hit in 1995 and the first dish he mastered was an omelette. Thereafter he made a shrimp alfredo omelette for breakfast in bed for Mother’s Day.
On The Menu:
Soup: Shrimp bisque Vegetable Pepper-pot soup
Mains:
Pineapple Escoveitch Seafood
Jerk Chicken with a Citrus Blackwell rum glaze
Pimento smoked leg of Lamb, Rosemary mint glaze
Grilled Smoked pork chops with Mango salsa
Coconut Jerk shrimp Alfredo Pasta station
Seafood lasagna
Sides:
Gungo Rice and peas
Herb roasted red potatoes
Sweet potato and apple salad
Tomato and cucumber marinated lychee salad
Cinnamon scented buttered corn on the cob
Desserts:
Warm Banana bread pudding with Blackwell coconut rum caramel
Decadent Chocolate Cake
No bake Jackfruit Cheesecake
