JFDF 2026 Brings Curtains Down At Fleurs et Fête
City
views, lush surroundings, and the finest flavours. The 2026 Jamaica Food and Drink Festival (JFDF) signed off in style on Sunday, March 8, with the premium brunch experience fittingly named Fleurs et Fête, held at the hilltop sanctuary White Mist, Peter’s Rock, St Andrew.
With décor meticulously executed by Shikima Hinds Events and Concierge, Fleurs et Fête was a celebration of taste, showcasing a stellar line-up of culinarians: Christopher and Lisa Binns, Charissa Henry-Skyers and Timothy Skyers, Brian Lumley, Simon Levy, and Shyana Hibbert — who along with Uncorked — took guests on an epicurean journey designed to delight every palate.
The afternoon’s libations were curated by Select Brands, featuring an impressive array of pours — including stand-out labels from the Ruffino catalogue. Complemented by DJ Courtney who kept the energy high with popular hits, and the stirring melodies of vocalist Nicole Simone, the chic garden brunch was a stylish toast to another successful staging of the event.
Celebrating the triumphant conclusion of the 2026 Jamaica Food and Drink Festival (JFDF) were (from left) JFDF co-festival director Nicole Pandohie; NCB Senior Vice-President, Payments and Enterprise Operations Danielle Cameron Duncan; Visa Senior Marketing Manager Kenesha Thomas; Visa Country Head Frank Gandarillas; Visa Regional Marketing Manager Ayanna McClean; and JFDF co-festival director Alicia Bogues. Garfield Robinson
The soulful sounds of vocalist Nicole Simone provided the perfect soundtrack to the festivities. Garfield Robinson
The Select Brands team of Marketing Manager Debra Taylor-Smith (left) and luxury wine specialist Meaghan McConnell-Perkins showcased the impressive Ruffino portfolio. DACX
Hepatologist Dr Lesley-Ann McCook Battick opted for the French toast at the Pink Apron station. Garfield Robinson
NCB Head of Machine Service Gregory Peart helped himself to the eggplant accras at the Stush in the Bush station. Garfield Robinson
First Global Bank Senior Manager, Sales, Loyalty and Product Development Sashalee Miller shared the frame with Supreme Ventures Game CEO Stefan Miller. DACX
Enjoying the festival atmosphere were (from left) travel journalist Bianca Bujan, Foodie Nation director Shaun Alexander, and Bermuda-based lifestyle journalist Mikaela Ian Pearman Garfield Robinson
Leading the cheers for the 2026 JFDF were (from left) Reice’s Confectionery principal Shayna Hibbert; executive chef Brian Lumley; Stush in the Bush co-principal Lisa Binns; Pink Apron co-principal Timothy Skyers; JFDF co-festival director Nicole Pandohie; Pink Apron co-principal Charissa Henry-Skyers; Chef Brigette & Co principal Brigette Joseph, Roast Meats principal Simon Levy; Jamaica Food and Drink Kitchen resident chef Celeste Gordon; Dom’s Pizza principal Dominic Pearson; and Stush in the Bush co-principal Christopher Binns. Garfield Robinson
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