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The 27th staging of the Jamaica Observer Table Talk Food Awards will take place on Thursday, June 25 on the East Lawns of King’s House, where the best of Jamaica’s culinary landscape will take centrestage.
Jamaica Observer Media Group Managing Director Dominic Beaubrun delivered opening remarks. (Photo: Garfield Robinson)
Jamaica Observer Table Talk Food Awards judge Christopher Reckord (left) enjoyed a sherry with cranberry cocktail served by mixologist Chantal Wilson, whilst fellow judge Matthew Hogarth opted for a blend of sherry and coconut water. (Photo: Garfield Robinson)
A leisurely stop at the buffet saw Alecia Lewis-Bogle, brand manager, Rainforest Caribbean, sampling highlights of Jacqui Tyson’s brunch menu. (Photo: Garfield Robinson)
Addressing guests at the launch, Jamaica Observer Media Group Managing Director Dominic Beaubrun expressed gratitude to the sponsors whose support has helped sustain the programme over the years.
Enjoying the culinary offerings were (from left) ATL Automotive Group Marketing Executive Sohail Powell; Negril Huts Director Vivene Wallace; her husband, Tourism Enhancement Fund Executive Director Dr Carey Wallace; Sagicor Vice-President Group Marketing Daidre Sloley-McKay; and Mastercard B2B Analyst Patrice Williams.(Photo: Garfield Robinson)
The Wharf Estate principal Stephen Dunkley ensured guests left with more than memories. The Best Dressed Chicken Food Technologist Annaleise Aiken-Min was all smiles as she secured hers. (Photo: Garfield Robinson)
Beaubrun also acknowledged the collective effort behind the event’s continued success, noting that sponsors, judges, nominees, participants and award recipients all play an integral role in elevating the programme year after year.
DJ K Fresh kept the atmosphere lively with a curated soundtrack of timeless classics.(Photo: Garfield Robinson)
