“Dîner En Blanc was the perfect setting to introduce and pair our Winning Wines of J Wray & Nephew Limited with an array of delicious dishes from not only the event’s preferred caterers but also for the various homemade picnic baskets that showcased an assortment of cheeses, meats and desserts”, shared Chesna Haber, business development manager at J Wray & Nephew.

“Our Apothic Wines from California, available in red and white” she continued, “were the most amazingly paired wines for the evening and truly complemented the fare. These wines are truly genetically made to be paired with most of our favourite local menu options.

At the Winning Wines & Moet Table, our guests opted to pair our Apothic Red with Scotch Bonnet Lamb Cakes and Smoked Tomato Salsa prepared by Kaluga Catering”.

Thursday Life took note of other Winning Wines that paired beautifully and enhanced most menus for the evening like Starbourgh Sauvignon Blanc and Carnivor Cabernet Sauvignon which is the newest addition to the JWN winning wines portfolio. We are also excited to share that Carnivor will soon be available on most supermarket shelves — get the red meat ready!

The Winning Wines of JWN, which were prominently presented in branded wine buckets on many tables definitely found favour with patrons as well the VOGA branded wine bags which kept VOGA moscato at just the right temperature.