The Acropolis booth proved to be a winning bet at the recent Jamaica Observer Table Talk Food
Awards. Embracing a high-stakes casino theme brought to life by Major Marketing and Blossom Concepts, Chef Shea Stewart delivered a high-roller menu that left patrons feeling incredibly lucky! The crowd-pleasing line-up included the Black Jack: Blackened jerk chicken satay with a honey-tamarind glaze and toasted black sesame seeds; the Roulette: A crispy crab and cheese roll with a spicy sriracha aioli; and the Wild Card: An indulgent pork shoulder in a tomato and Champagne rosé sauce served over penne pasta with fresh Parmesan.

The excitement continued with a playful line-up of cocktails including the Acropolis Punch, Triple Seven, Godfather, and the Make a Deal, ensuring a winning night all round. And it wasn’t just the patrons who won. Acropolis also came out on top, scooping the award for best booth.

Photos: Karl Mclarty, Naphtali Junior, Soul Designs Photography and Tevin Connolley

Enjoying the high stakes at the Acropolis booth were (from left) Select Brands co-Managing Director David McConnell; Candy Craze CEO Melanie Levy; Supreme Ventures Director Emeritus Ian Levy; Supreme Route Limited Chair Matthew Kent Levy; and Supreme Ventures Limited Executive Chairman Gary Peart. (Photo: Tevin Connolley)

King of Hearts: Jumbo coconut crusted prawns with a lemon caper mornay au gratin. (Photo: Tevin Connolley)

The Black Jack: Blackened jerk chicken satay with honey-tamarind glaze and toasted black sesame seeds. (Photo: Soul Designs Photography)

The Bluff: Braised oxtail and rice croquette with a brandy-infused butter bean béchamel (Photo: Tevin Connolley)

Red Velvet cocktail (Photo: Tevin Connolley)

Chef Shea Stewart showcased the Black Jack.(Photo: Tevin Connolley)